"How-to" Bake Cupcakes

 

Baking cupcakes is my favorite hobby.  It’s something I enjoy doing, making each batch of cupcakes from starch every time.  Recently I made some cupcakes for a wedding shower.  Personally and as I’ve been told they are to die for. 

 First off I get out all the proper ingredients as stated in the recipe and line them alone the counter in their order of use. Then you need to pre heat the oven usually to 350°, line two trays of cupcake trays with 24 cupcake liners and set aside. Then under line specific step to fallow on the recipe such as, let butter stand at room temperature for 30 minutes or mix these certain ingredients together and set aside.  Doing this insure you won’t miss an important set.  Then you’ll need to take out the proper measuring tools such as tablespoons, teaspoons, measuring cup, whisk, and a Kitchen Aid mixer with mixing bowl. Now you’re completely ready. Start by reading the recipe and adding ingredients step by step. Once the recipe is completed you need to place the batter into the 24 lined trays (1 ½ tablespoons of batter is the proper amount to add per liner).  Place the trays into the oven for the said time. Once the timer goes off, stick a toothpick into the center of one cupcake, if it comes out clean they’re done, if not place in the oven for another two minutes. Once done take the trays out using an oven mitt and remove the cupcakes onto a cutting board till cooled.  About 30 minutes.