Thesis: How to properly bake tie-dyed cupcakes from a Betty
Crocker cake mix box. From the box to your stomach.
Outline:
How to bake cupcakes
Preparation
Read
recipe through
underline
specific details that are important to remember
Getting
out the ingredients
package
of premade batter, eggs, water and oil
Getting
out the baking "tools"
measuring
cup, mixing bowl, spoon, electric mixer, cupcake liners and cupcake trays
Preheat
the oven
350
Line
cupcake trays
24
liners (no cooking spray!)
Set
out frosting premade frosting
Baking
Measuring
out the ingredients
__oil,
__eggs and ___water
Mixing
ingredients in a bowl
Mix
with an electric mixer
Putting
the cupcakes into the individual liners
1
1/2 tablespoon of batter per liner
Placing
them into oven
18-22
minutes (safe at 20 minutes)
Timer
Timer
goes off tooth pick in the middle (if done clean, if not put in 2 more min)
Take
out cupcakes place onto cutting board to cool for 30 minutes
Frosting
Frost
from inside out
Thin
layer
Sprinkles?
Finished
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